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Iced shortbread cookie recipe7/2/2023 ![]() ![]() You can also use this as the base for any recipe that calls for shortbread. I know you have the ingredients (I’m psychic like that) and I knooBake up these crisp, buttery rounds of love and I bet you’ll see why it’s become my new go-to for a basic shortbread. Roll ‘em out, cut ‘em up and you have Christmas cookie perfection ready to slide alongside a mug of hot tea. Three ingredients: Butter, sugar, flour (What’s better in this world anyway?), and 10 whoppin’ minutes. They always turn awry – the dough is too soft, the end result is too floury and dense. ![]() I’m not usually a girl for roll-out cookies, either. To feel like I was getting at least one thing done, though, I checked this wonderful buttery, crumbly shortbread off my list… and I’m glad I did! It was so simple to make. Along with a handful of cold medicine, it put me right back on track for the weekend… Until we decided it would be a lazy, minimally productive one, starting Saturday with a big feast of a brunch and a boat ride through Austin. Our expert decorators ice each cookie by hand with a tasty Royal. Gradually add the flour and beat on low speed until combined. Each cookie is baked fresh from our own exclusive hybrid sugar shortbread cookie recipe. Pulse a few more times until some of the crumbs start to come. It was definitely a sick day! I cuddled up with a cookie and a cup of pumpkin spice tea, grabbed a big blanket and my favorite chick flick. Make the Shortbread Cookies: Cream butter and sugar together using a stand mixer fitted with the paddle attachment (or in a large mixing bowl with a hand mixer) on medium speed until light and fluffy, about 2 minutes. Pulse together flour, sugar and salt in a food processor. ![]() Buttery, crumbly shortbread cookies, just like grandma used to make! Just 3 ingredients and 10 minutes is all you need to enjoy these cookies with a hot cup of tea.Īll I had the energy to do on Friday was bake a batch of this shortbread. ![]()
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